Diet Archive

Don’t Make Me Hide You

by guest blogger Renee James, humorist and blogger Neologism of the day: Domamehy, pronounced “doh’-may-me-hi.” No, this isn’t a new menu item at Nobu, nor is it the new hot class at Equinox. It’s a shortcut to the prevailing thoughtmore

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Stop the Body Shaming

by guest blogger Pam Peeke, MD, MPH, FACP, best-selling author and expert on health, fitness, and nutrition There’s been a lot of hoopla recently about the latest annual Sports Illustrated swimsuit issue. Mostly because the magazine’s public relations team proclaimedmore

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Stop the Body Shaming

by guest blogger Pam Peeke, MD, MPH, FACP, best-selling author and expert on health, fitness, and nutrition There’s been a lot of hoopla recently about the latest annual Sports Illustrated swimsuit issue. Mostly because the magazine’s public relations team proclaimedmore

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How to Make an Aussie Meat Pie from Scratch, Part III: Organic Puff Pastry

Part III of my three-part Aussie Meat recipe series For years I’ve wanted to make puff pastry from scratch. Why? Because that’s the only only way I would know for sure it was organic. Here’s what you need puff pastrymore

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Homemade Posole

by guest blogger Andrew Norelli, product manager and food photographer I don’t usually equate Mexican with comfort food, but when I tried posole for the first time at a local Mexican restaurant, I instantly fell in love with its warm,more

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How to Make an Aussie Meat Pie from Scratch, Part II: Savory Short Crust

Part II of my three-part Aussie Meat recipe series Why, oh, why is it called a “short” crust? I have no idea. One website says it’s short for “shortening” but really, what crust doesn’t have shortening in it? The onlymore

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Maria’s Five Favorites: Spring Fashion Week

It’s New York Fashion Week, which means two great things: 1. Spring is coming and 2. It’s Rodale’s Organic Fashion Week! Organic Fashion Week (or OGFW for the social media universe) is all about celebrating fashion that’s beautiful, wearable, and—mostlymore

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